Posts Tagged ‘BSC’

Pulse of The Press Room.

June 6, 2010

Here comes the beginning of the month, when paychecks have just been cashed in. It is also the middle of the year already. Oh, how time flies. The good news is, half of the year’s worries and troubles are over and done with already.

How about a little ‘celebration’ to give yourself a pat on the back for surviving the first 6 months of 2010? Or perhaps just something to treat yourself and your friends to since you now have some extra dough with you?

The Press Room is no stranger for fellow Bangsarians, as well as any KL-ites who enjoy good Anglo-French cuisine and a good atmosphere to be in over the weekends. It is also a commonplace for wine enthusiasts with the restaurant’s abundant collection of the world’s best wines hanging off the shelves.

For starters, there is Escargot Gratinés with Bleu Cheese Butter (RM26).

Or in English, snails.

OK, I know it does not really sound appeasing knowing what it really is. Fact is, I did not even know what I put in my mouth that day either until I babelfished what ‘Escargot’ meant today. But I suppose it was quite an interesting dish. Just as long as I do not eat too much of it.

The dish is prepared in a famous French culinary technique known as gratin, whereby it is cooked under an overhead grill until the toppings of breadcrumbs, bleu cheese and butter is brown and golden. The texture is slick and juice, and the gratin toppings just make everything go down smoother.

There is also Salmon Tartare (RM32) for starters. What better way to start off your course with some finely chopped raw salmon that tingles your tastebuds with its sweetness? The juicy meat, heightened by the seasonings, will awaken your senses to get you all ready on what is to come.

If you are up for some seafood, might we suggest Moules Marinières, Frites (RM30), or fried marine mussels.

I have never been a fan of shellfish. I have to at least be eating them with something else, like pasta or risotto, so I do not throw up. But surprisingly, I loved this dish. The buttery and cheesy sauce kept things fresh for the palette and I am gunning down one after another pretty fast. Definitely something to share with a friend or two.

For something from the grill, Duck Breast à l’orange (RM45) is the dish to go for.

If you have never been a duck fan (because of that ‘duck smell’), you will probably learn to love it here. The so-called ‘duck smell’ is pretty much non-existent – not that I have a problem having it around anyway, and the zesty orange flavour highlights the juicy and tender meat texture.

The Cheese Platter for two (RM42) is perfect to kick start or finish up your meal, or even just to have something to chew on.

Feta cheese, goat cheese and bleu cheese, with complements of crackers, nuts and fruits to reset your tastebuds to end things pretty like the pretty bow for the final touch of your Christmas present.

Too bad we were not given any desserts to try out. It already sounded so yummylicious on the menu itself. So, perhaps some other time, I shall stop by solely for their Crème Brûlée or – gasps – Chocolate Volcano (RM16 each), Lemon Meringue or Peach Melba (RM12 each). Yums.

Also, being called The Press Room and all, wine aficionados will definitely have a field day with their wine list is extensive and superb with a wine collection from all over the world. Reds, whites, champagnes, sparklings, magnums, desserts – you name it, they will probably have it.

Call for any of the waiters or waitresses in The Press Room, as they are all trained to help you with recommendations on what to go best with your selected dishes for the day/night.

Things are quieter in daytime at The Press Room. Although it is located by the busy traffic light of Jalan Maarof, the greeneries that surround the mall seem to filter out the gridlock like a solid wall, leaving patrons in the restaurant  a serene and tranquil atmosphere to enjoy your morning coffee or tea.

Spend your early hours at the al-fresco area enjoying a cuppa while flipping through the Sunday papers alone, or with plenty of company over a feastful luncheon after a fun Saturday night out.

By nightfall, it is said that The Press Room is the place to be to see and to be seen. So guys, give yourself an extra dab of that musky cologne and polish up your charming smile, and ladies, it is the time to put on that sultry body-hugging black dress and dreamy mascara – go all out to look your best while you are dining in one of Bangsar’s bests.

The deep red timber wood complements the sensual colours of golden orange bouncing off the walls set you in the mood for love – or lust, if you must – as you toast to your friends and loved ones the clink of their best house wines meticulously selected from their brewery.

It does not matter whoever you are and whomever you are with: whether you are a guy and you are out with your guy friends for a guys’ night out, or a lady with your lady friends for a girls’ night out with good food, wine and company; someone who would like to lavish your date with something above the class, or a special family dinner to celebrate your grandpap’s 50th birthday – The Press Room fits the picture perfectly.

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The Press Room
Bangsar Shopping Centre
Lot G110, Ground Floor
Jalan Maarof
Bangsar
59100 Kuala Lumpur
Malaysia
Opens everyday @ 12PM-2AM
T: +6 03 2095 8089
F: +6 03 2095 1089
W: http://www.gastrodome.com.my

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